Apple Coleslaw Recipe


Ingredients


FROM LOIS FLACK


CYBEREALM BBS (315)7861120

1 small head of cabbage, shredded or
1 thinly sliced
1 large apple cubed
2 tbsp sugar
1 tsp grated orange peel
1/8 tsp cinnamon
1/8 tsp cloves (if desired)
1/2 tsp salt
1/2 cup mayonnaise or sour cream
1 tsp lemon juice


Directions

In a large bowl, combine all ingredients; toss lightly.

Source: The Pillsbury Cookbook

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.


Servings: 10 servings

 

 

Apple Coleslaw Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit; Salad


The History of Recipes

We can follow the history of meal recipes way back into antiquity, in truth as far back into recorded history as the early Egyptians, and maybe further still. Interesting though that is, in the main part, these ancient records were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.

In fact, the most ancient recipe in existence, according to Professor Solomon Katz, is a collection of ancient tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful and exhilarated.

Later, there were a couple of interesting cookery books dating from the 14th Century : a recipe book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these are unconnected to the indian food that is popular today, but rather accounts of the types of food on the tables of the rich and wealthy people of that time.

Later on in the 1400s, people returning from the crusades brought us many new foods, spices and herbs from Arab countries, including parsley, basil and rosemary. These new foods and tastes prompted a torrent in recipe publications, many of which still exist in private cookery archives.

For the centuries that followed, the rich and powerful families of Wesstern Europe tried to serve the most exotic banquets, and as a consequence, the best cooks and their collection of recipes were highly sought after. However, it wasn`t until the nineteenth century that haute cuisine and recipe collections really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collating, trying out, and writing down the recipes of their peers.

By the time we get to the 20th century, cookery books were increasing in popularity due to more people being able to read, people having more leisure time and being a little richer.

The introduction of the TV brings us celebrity chefs and the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes like those on sites such as this.

[TOP]


We hope you enjoy this Apple Coleslaw recipe.

 


Apple Coleslaw Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard recipe book simply is not sufficient to contain the massive amount of delicious recipes available here, this Apple Coleslaw recipe is just one.

This Apple Coleslaw recipe will surely establish that rustling up superb food has never been more simple!

On this internet recipe book you will find divine meals from the four corners of the earth, so in no time at all you will be serving your family yummy food for every diet.

Many of the recipes also include details of carbohydrate content, which makes them appropriate for those with specific nutritional requirements and the latest diet fads.

From now on, you don`t need to spend money on expensive cookery books or expensive restaurant meals - simply search for the recipe, print it out and start cooking delicious food to blow away your family in the comfort of your own home.


Popular Categories

 

 

Inside this on-line cook book you can discover yummy recipes from the four corners of the earth, so in no time at all you will be cooking first-class food that will delight everyone.


This Apple Coleslaw recipe will pretty soon have your family amazed by your cooking skills.




--::|::--