Apple Coobler Recipe


Ingredients

1 20 oz. apple pie filling
1 tbsp butter
1 tsp lemon juice
1 dash of cinnamon
1 cup prepared biscuit mix
1/3 cup milk


Directions

Pour apple pie filling into a 9-inch pie plate. Dot with
butter;sprinkle with lemon juice and cinnamon.
Place in 400 oven for about 10 minutes, or until mixture is hot and
bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter,
stir in milk. Drop by spoonful on hot apple mixture. Continue baking
20-25 minutes or until biscuits are done. Serve warm with cream.


Servings: 8 servings

 

 

Apple Coobler Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit


The History of Recipes

Experts have proved the existance of recipes back into distant history, at least as far back into history as the Egypt of the Pharoahs, and maybe further still. Interesting though that is, mostly, these early cook books were just very simple hieroglyphic instructions for food preparation.

As our culinary historical trip moves on a few more years we have some recipe books published in the 14th Century ; one book entitled `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the spicy food that we all know today, but instead accounts of the types of meals on the menues of the upper classes of that time.

By the arrival of the 20th century, recipe books were in great demand, as a result of higher levels of literacy, people having more leisure time and being a little richer.

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We hope you enjoy this Apple Coobler recipe.

 


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