Ingredients
1 20 oz. apple pie filling
1 tbsp butter
1 tsp lemon juice
1 dash of cinnamon
1 cup prepared biscuit mix
1/3 cup milk
Directions
Pour apple pie filling into a 9-inch pie plate. Dot with
butter;sprinkle with lemon juice and cinnamon.
Place in 400 oven for about 10 minutes, or until mixture is hot and
bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter,
stir in milk. Drop by spoonful on hot apple mixture. Continue baking
20-25 minutes or until biscuits are done. Serve warm with cream.
Servings: 8 servings
Apple Coobler Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit
The History of Recipes
It is quite possible to trace the history of recipes back into ancient history, in fact as far back as the early Egyptians, and maybe even further. Interesting though that maybe, generally, these ancient records were just very basic hieroglyphic or cunieform instructions for preparing meals.
Interestingly, the most ancient recipe found, according to experts is a series of ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `wonderful`. Closer to modern times, we have some interesting books dating from the 1300s : a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. Amusingly, these books are not about the curry that is familiar to us all today, but instead recipes for the types of food on the menues of the rich and wealthy people of those days. During the succeeding few centuries, the rich families of the West strove to offer the best banquets, and as a result chefs and their collection of recipes became highly prized. Even so, it wasn`t until the nineteenth century that formal cookery and recipe collections rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to collating, testing, and writing down recipes to help cooks of their time. Like it or not, the introduction of television brings us TV chefs and the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing everyone to access thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Apple Coobler recipe.
