Apple Crunch Cobbler Recipe


Ingredients

1 cup instant oat meal
1 cup whole wheat flour
3/4 can frozen apple juice
1 concentrate, thawed
1/2 tsp cinnamon
1 golden delicious apple
1 egg replacer
1/4 tsp baking powder


Directions

makes 1 8-9" pan full

Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time I'll probably only bake it for 15-17
minutes.

I thought this turned out really good. My husband even liked it and
he thinks that there isn't anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer


Converted to MM format by Dale & Gail Shipp, Columbia Md.


Servings: 4 servings

 

 

Apple Crunch Cobbler Recipe brought to you by Recipe Ideas


Categories: Apple; Dessert; Fruit; Pie


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During the next few centuries, the powerful and rich competed with each other to lay on the most exotic meals, and as a consequence, cooks and their recipes were greatly in demand. Notwithstanding that, it was during the nineteenth century that fine cookery and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, testing, and recording recipes common in their social group.

Like it or not, the introduction of television brought us celebrity chefs and the demand for the accompanying recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes like those on our web site.

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We hope you enjoy this Apple Crunch Cobbler recipe.

 


Apple Crunch Cobbler Recipe, one of many tasty recipes brought to you by Recipes Ideas




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