Ingredients
1 cup instant oat meal
1 cup whole wheat flour
3/4 can frozen apple juice
1 concentrate, thawed
1/2 tsp cinnamon
1 golden delicious apple
1 egg replacer
1/4 tsp baking powder
Directions
makes 1 8-9" pan full
Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time I'll probably only bake it for 15-17
minutes.
I thought this turned out really good. My husband even liked it and
he thinks that there isn't anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Servings: 4 servings
Apple Crunch Cobbler Recipe brought to you by Recipe Ideas
Categories: Apple; Dessert; Fruit; Pie
The History of Recipes
We are able to trace the history of meal recipes far back into the far past, certainly as far into history as ancient Egypt, and possibly even further than that. Having said that, mostly, these old recipes were just simple hieroglyphic instructions for preparing food.
The truth of the matter is, the oldest recipe in existence, according to historians is a collection of clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`. As we move on, we find a couple of interesting recipe books which appeared in the 14th Century - one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the curry that is popular today, but instead descriptions of the types of meals cooked for the rich and wealthy people of that time. Later, in the fifteenth century, people returning from the crusades brought back many foods and herbs from Arab countries, such as coriander, parsley, and rosemary. The introduction of these new foods and spices was responsible for an increase in publications on food, many of which are kept safe in academic collections. During the next few centuries, the powerful and rich competed with each other to lay on the most exotic meals, and as a consequence, cooks and their recipes were greatly in demand. Notwithstanding that, it was during the nineteenth century that fine cookery and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, testing, and recording recipes common in their social group. Like it or not, the introduction of television brought us celebrity chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes like those on our web site. |
We hope you enjoy this Apple Crunch Cobbler recipe.
