Ingredients
1 package baby carrots, 14.5 ounces
1/4 cup apple juice
1/4 cup apple jelly
1 1/2 tsp dijon mustard
Directions
Place carrots and apple juice in medium nonstick skillet. Bring to a
boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots
are crisp-tender. Uncover; cook over medium heat until liquid
evaporates. Stir in jelly and mustard; cook and stir over medium heat
until jelly melts and carrots are glazed. Source: Fast & Healthy
Magazine. Posted to MC-Recipe Digest V1 #
Recipe by: Sue Klapper
From: Sherry Zeiss
Date: Wed, 11 Dec 1996 23:09:11 -0600
Servings: 4 servings
Apple Glazed Carrots Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Sauce; Vegetable
The History of Recipes
Written recipes as an idea can be traced back into distant history, in fact as far back into history as pharonic Egypt, and maybe further still. However, mostly, these old cook books were just basic pictorial recipes for preparing meals.
Later on, in The time of the romans 25BC a Roman scholar, called Apicius, assembled some scrolls showing how to cook the recipes enjoyed by the Romans. In his scrolls, Apicius describes how the roman meals were split into starters, entrees and desserts, a style of dining still practiced today. Aspicius also tells us how the chefs of Roman times used a wide range of spices and herbs, including a few you will know such as thyme, fennel and dill. Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab cooking, including parsley and basil. These new herbs and spices led to a surge in recipe books, many of which are now in private collections. When we get to the 20th century, recipe books were greatly in demand mostly as a result of more people being able to read, people having more leisure time and a general increase in wealth. |
We hope you enjoy this Apple Glazed Carrots recipe.
