Apple Pie - European Sour Cream Recipe


Ingredients

1 crust:
2/3 cup butter
1/4 cup pure maple syrup
1/2 cup cream cheese
1 egg
1 tbsp orange rind
1 tsp vanilla
2 1/4 cup unbleached flour
1/2 tsp baking powder
1 filling:
2 lb green apples
1 topping:
1/2 cup sour cream
1/4 cup pure maple syrup
2 tbsp lemon juice
1/4 tsp nutmeg


Directions

For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.


Servings: 6 servings

 

 

Apple Pie - European Sour Cream Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


The History of Recipes

It is possible to trace the history of written recipes back into ancient history, certainly as far back as early Egypt, and potentially, even further back. Interesting though that maybe, generally, these old cook books were just basic hieroglyphic recipes for food preparation.

The truth of the matter is, the oldest recipe discovered, according to experts in ancient history is a collection of ancient tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

Progressing into The time of the roman empire 25BC a roman called Apicius compiled a few documents which described recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were split into appetizers, main meal and afters, something we still use today. Aspicius informs us how the ancient cooks made use of a good variety of herbs and spices, including a few that will be familiar to modern chefs for example bay, mint and parsley.

For the centuries that followed, the rich and powerful families of Europe tried to lay on the most extravagent banquests, and because of this chefs and their recipe collections were much in demand. Nevertheless, it was during the 19th century the formal cooking and recipe books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collecting, verifying, and publishing the recipes of their peers.

By the time we get to the 20th century, cookery publications are increasing in popularity as a result of higher levels of literacy, increased leisure time and having more money.

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We hope you enjoy this Apple Pie European Sour Cream recipe.

 


Apple Pie - European Sour Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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