Ingredients
2 pie crust sticks
2 can apple pie filling
1/2 cup sugar, granulated
2 tsp cinnamon, ground
2 tsp vanilla
1 butter, unsalted, cut in small pieces
FROSTING
1 1/2 cup sugar, powdered
3 tbsp butter, unsalted
3 tsp milk, whole
Directions
Mix together filling, sugar, cinnamon and vanilla extract. Mix pie
crust sticks according to directions and place the dough on a pizza
pan. Put on apples, add pats of butter.
Put on top crust, crimp edges and roll under. bake at 425 for 45
minutes. Remove from oven and cool.
Mix frosting ingredients and spread on top crust of cooled pie.
DONW1948@AOL.COM On 12 JUN 1995 095338 +0100
Servings: 8 servings
Apple Pizza #1 Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Italian; Pasta; Pizza
The History of Recipes
We can read the history of meal recipes way back into ancient history, in fact as far into history as early Egypt, and maybe even further. Interesting though that is, generally, these old recipes were just primitive pictorial recipes for preparing food.
In fact, the most ancient recipe discovered, according to experts in ancient history is a series of ancient tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `wonderful`. Later on, in Roman times around 25BC a man called Apicius compiled some documents showing how to cook the recipes cooked by wealthy Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the Romans were skilled in the use of a wide range of herbs, including many that are still in use today like bay, mint and dill. Later on in the 1400s, knights returning from the crusades brought us a variety of foods and herbs from the holy land, including spices such as coriander, basil and rosemary. The introduction of these new culinary ideas caused a surge in recipe publications, the majority of which are now in academic collections. For the next few years, the wealthy families of Europe strove to serve up the most extravagent meals, and consequentially chefs and their recipes increased in prestige. However, it wasn`t until the 1800s that haute cuisine and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, spent years to assembling, verifying, and recording recipes that were common in the better off homes of the day. The introduction of the TV brought us TV chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everybody to access massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Apple Pizza #1 recipe.
