Ingredients
3 lb hadrosaur meat (maiasaurus)*
1 tbsp cooking oil
1 carrot, small chunks
2 celery, chopped
3 tbsp quick-cooking tapioca
1/4 cup white wine
1 tsp beef bouillon granules
1/4 tsp salt
1/4 tsp ground cinnamon
6 oz frzn apple juice concentrate, thawed, undilu
Directions
If Maiasaurus meat is not available, lean pork will do.
Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit
into crockpot. Put carrots and celery into bottom of crockpot.
Sprinkle in tapioca and add apple juice concentrate combined with
other ingredients. Cover, cook on Low for 10-12 hours or on high for
(http;//www.indy.net/~roy/)
Servings: 4 servings
Apple Roast Hadrosaur Recipe brought to you by Recipe Ideas
Categories: Apple; Crock Pot; Crockpot; Fruit; Meat
The History of Recipes
Food historians have tracked the existence of recipes back into history, in truth as far as the Egypt of the Pharoahs, and maybe further still. However, sadly, these ancient cookbooks were just very basic hieroglyphic or cunieform instructions for preparing meals.
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We hope you enjoy this Apple Roast Hadrosaur recipe.
