Apple Roast Hadrosaur Recipe


Ingredients

3 lb hadrosaur meat (maiasaurus)*
1 tbsp cooking oil
1 carrot, small chunks
2 celery, chopped
3 tbsp quick-cooking tapioca
1/4 cup white wine
1 tsp beef bouillon granules
1/4 tsp salt
1/4 tsp ground cinnamon
6 oz frzn apple juice concentrate, thawed, undilu


Directions

If Maiasaurus meat is not available, lean pork will do.

Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit
into crockpot. Put carrots and celery into bottom of crockpot.
Sprinkle in tapioca and add apple juice concentrate combined with
other ingredients. Cover, cook on Low for 10-12 hours or on high for
(http;//www.indy.net/~roy/)


Servings: 4 servings

 

 

Apple Roast Hadrosaur Recipe brought to you by Recipe Ideas


Categories: Apple; Crock Pot; Crockpot; Fruit; Meat


The History of Recipes

Written recipes as an idea can be found back into antiquity, at least as far back into recorded history as the early Egyptians, and possibly even further than that. Interesting though that maybe, generally, these ancient cook books were just primitive pictorial instructions for preparing food.

In an interesting twist, the oldest recipe in existence, according to experts in ancient history are some clay tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`.

During the time of the Romans a man called Apicius compiled a collection of documents describing recipes prepared by the Romans. In his publication, he describes how the meals were separated into appetizers, main meal and desserts, something we still use today. He also recounts how the ancient cooks were skilled in the use of many aromatic flavours, including some that we all recognise such as basil, rue and dill.

Over the next few hundred years, the powerful families of Europe competed with each other to offer the best banquets, and as a consequence, cooks and their recipes increased in prestige. Even so, it was during the 19th century that fine cooking and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, trying out, and recording recipes for their fellow cooks to enjoy.

When we get to the 20th century, cooking books were in great demand, due to more people being able to read, people having more spare time and a general increase in wealth.

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We hope you enjoy this Apple Roast Hadrosaur recipe.

 


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