Ingredients
JONI CLOUD SSMW41A
2 large apples, diced and pared
1/2 cup celery, diced
1/4 cup raisins
1 tbsp lemon juice
1 tbsp mayo, reduced calorie
8 lettuce leaves
Directions
Combine all ingredients except lettuce; mix well Refrigerate until
ready to serve. Serve on Lettuce Leaves, optional of course.
Each serving 1/4 cup Yeild 8 servings Each serving may be exchaned
for : 1 fruit. From Joni's Diabetic Kitchen in South Jersey,Enjoy.
Servings: 8 servings
Apple Salad Recipe brought to you by Recipe Ideas
Categories: Apple; Diabetic; Fruit; Salad
The History of Recipes
Academics have traced the existence of recipes way back into ancient history, at least as far as the Egypt of the Pharoahs, and maybe further still. Interesting though that is, generally, these ancient cook books were just simple pictorial recipes for food preparation.
Progressing into The time of the romans 25BC a man called Apicius compiled some scripts describing recipes enjoyed by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into hors d`oeuvre, main course and desserts, a style of dining still practiced today. This early Roman chef tells us how the Romans used many herbs, including some that we all recognise for example thyme, mint and dill. In the 15th century, knights returning from the crusades brought us many foods and spices from the holy land, including coriander, parsley, and basil. The introduction of these new culinary ideas prompted a torrent in recipe books, many of which still exist in private collections. The introduction of television brought us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Apple Salad recipe.
