Ingredients
1 package sugar-free gelatin, any flavor (4 serving siz
1/2 cup apple juice (see note)
1 ice cubes (see note)
1 1/2 cup apple, cut in matchstick size pi
Directions
Note: Combine apple juice and enough ice cubes to make
1 1/4 cups.
Prepare as normal using the 'quick set' directions. Use apple juice in
place of cold water. Stir in 1 1/2 cups apple cut in matchstick size
pieces, chill. ---
Servings: 4 servings
Apple Stix Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit
The History of Recipes
Historians have proved the existence of recipes way back into antiquity, certainly as far back into history as the Egyptians, and quite possibly further than that. Having said that, these, early recipes were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
As our culinary historical trip moves to more modern times there were a couple of recipe books from the fourteenth century ; a book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these are unconnected to the curry that is popular today, but rather recipes for the types of meals prepared by the chefs of the rich and wealthy people of the period. In the 15th century, people returning from the crusades brought us a variety of foods, spices and herbs from middle-east cuisine, including spices like parsley and basil. These new culinary innovations caused an eruption in manuscripts on cooking, many of which still exist in private libraries. The introduction of television brings us TV cooks and the spin-off recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to access thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Apple Stix recipe.
