Apple Streusel Cheesecake Recipe


Ingredients

1 no ingredients


Directions

I make this cheesecake often, especially in the fall. I don't use
special recipe, just make a plain, New York type cheesecake, but add
apple pie spices like cinnamon and nutmeg (to taste). Then add diced
fresh apples to taste (couple of cups usually). Then top the whole
thing with a streusel topping (butter, sugar and a little flour all
cut up together) like you would put on a Dutch Apple Pie and bake as
the directions for the plain cheesecake suggest.
It is wonderful.

Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
- Home of Kook-Net (315)782-1120 -


Servings: 1 cheesecake

 

 

Apple Streusel Cheesecake Recipe brought to you by Recipe Ideas


Categories: Apple; Cheesecake; Dessert; Fruit; German


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Written recipes as a concept can be found back into the far past, in truth as far as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these early cook books were just simple hieroglyphic or cunieform instructions for preparing food.

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By the time we get to the 1900s, cookery publications are in high demand, due to increased literacy, people having more free time and disposable income.

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