Ingredients
3 whole eggs
1 cup milk
1/2 cup melted butter or margerine
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 tbslp baking powder
2 tsp sugar
1/2 tsp cinnamon
1 tart apple, peeled and shredded
Directions
beat eggs until thick. Beat in milk, butter, and vanilla. Sift
together dry ingredients. Sift into egg mixture & beat well. Add
grated apple and stir until evenly blended. Bake per your waffle
iron's directions.
Servings: 6 servings
Apple Waffles Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Breakfast; Fruit
The History of Recipes
It is possible to track the history of meal recipes far back into the far past, at least as far as pharonic Egypt, and potentially, even further back. Having said that, generally, these early recipes were just basic pictorial instructions for meal preparation.
In fact, the oldest recipe found, according to Professor Solomon Katz, are some stone tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful and exhilarated. Later on, in The time of the romans around 25BC a roman called Apicius created some documents describing recipes enjoyed by the Romans. In his works, Apicius recounts how the roman meals were divided into starters, entrees and desserts, something we still use today. Aspicius also tells us how the ancient chefs were skilled in the use of a good variety of herbs and spices, including a few that will be familiar to modern cooks like bay, fennel and asafoetida. Later, we find two interesting books which were published in the fourteenth century - one book titled `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, they have no connection with the indian curry that is familiar to us all today, but rather recipes for the types of food on the menues of the rich and powerful. Later on in the 1400s, people returning from the crusades brought back many foods and herbs from the Middle-East, including spices like coriander, parsley, and basil. The introduction of these new foods and spices was responsible for an outbreak in recipe books, most of which are now in private libraries. By the time we get to the 20th century, cookbooks are in high demand, mostly as a result of increased literacy, people having increased spare time and being a little richer. |
We hope you enjoy this Apple Waffles recipe.
