Ingredients
3 whole eggs
1 cup milk
1/2 cup melted butter or margerine
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 tbslp baking powder
2 tsp sugar
1/2 tsp cinnamon
1 tart apple, peeled and shredded
Directions
beat eggs until thick. Beat in milk, butter, and vanilla. Sift
together dry ingredients. Sift into egg mixture & beat well. Add
grated apple and stir until evenly blended. Bake per your waffle
iron's directions.
Servings: 6 servings
Apple Waffles Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Breakfast; Fruit
The History of Recipes
It is quite feasible to trace the history of recipes way back into the distant past, in fact as far back into history as the ancient Egyptians, and possibly even further. Interesting though that maybe, generally, these early cookbooks were just primitive hieroglyphic or cunieform recipes for preparing meals.
The truth of the matter is, the most ancient recipe in existence, according to academics are some stone tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated and blissful. Moving on, there are some books dating from the 1300s - a cookery book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Amusingly, they are not about the indian food that we all know today, but rather recipes for the types of food on the tables of the nobility of those days. Later, in the 15th century, the Crusaders brought back a variety of spices and herbs from Arab cooking, including spices such as coriander, parsley, and basil. These new spices and herbs was responsible for a torrent in recipe publications, most of which are now in private collections. During the following few centuries, the powerful families of the West strove to serve the most exotic banquets, and as a consequence, chefs and their recipes were much in demand. Even so, it was during the nineteenth century that haute cuisine and recipe books became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to assembling, testing, and writing down recipes that were common in the better off homes of the day. By the advent of the 1900s, recipe books are greatly in demand mostly due to more people being able to read, increased leisure time and having more disposable income. The revolution that is television brought us TV chefs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Apple Waffles recipe.
