Ingredients
2 cup rhubarb
2 cup apple pie filling
1 package strawberry jello
1 small size
1 cup sugar
1 stick of butter
1 1/2 cup water
1 white cake mix
Directions
1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix
sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over
that and sprinkle water over all... Slice butter on top of cake
mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla
ice cream or whipped cream. Serve cold if you're lucky enough to have
any left...
Servings: 1 servings
Apple-Rhubarb Dump Cake Recipe brought to you by Recipe Ideas
Categories: Apple; Cake; Dessert; Fruit
The History of Recipes
It is possible to follow the history of written recipes far back into the distant past, in fact as far into history as ancient Egypt, and possibly even further. However, in the main part, these old cookbooks were just very simple pictorial recipes for preparing food.
Later on, we find some books which date from the 1300s ; one book called `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, they have no connection with the curry that appears on menues today, but rather descriptions of the types of food served to the upper classes of the time. By the time we get to the 20th century, cookbooks were greatly in demand mostly due to more people being able to read, more spare time and being a little richer. |
We hope you enjoy this Apple Rhubarb Dump Cake recipe.
