Apple-Rhubarb Dump Cake Recipe


Ingredients

2 cup rhubarb
2 cup apple pie filling
1 package strawberry jello
1 small size
1 cup sugar
1 stick of butter
1 1/2 cup water
1 white cake mix


Directions

1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix
sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over
that and sprinkle water over all... Slice butter on top of cake
mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla
ice cream or whipped cream. Serve cold if you're lucky enough to have
any left...


Servings: 1 servings

 

 

Apple-Rhubarb Dump Cake Recipe brought to you by Recipe Ideas


Categories: Apple; Cake; Dessert; Fruit


The History of Recipes

Recipes as an idea can be tracked way back into antiquity, in fact as far back into history as the Egyptians, and possibly even further. Having said that, in the main part, these old recipes were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.

In fact, the most ancient recipe discovered, according to experts are a few stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated.

Progressing into The time of the roman empire 25BC a man called Apicius compiled a few scripts which described recipes cooked by wealthy roman citizens. In his publication, he tells us how the roman meals were separated into hors d`oeuvre, entrees and dessert, a very modern way of dining. This early Roman chef informs us how the ancient chefs used a wide range of herbs and spices, including many that are still in use today for example basil, fennel and asafoetida.

For the centuries that followed, the wealthy families of Wesstern Europe tried to offer the most exotic meals, and consequentially chefs and their recipe collections became highly prized. However, it wasn`t until the 1800s that formal cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to assembling, verifying, and recording recipes of the day.

By the time we get to the 20th century, recipe publications are starting to become popular mostly as a result of better eduction, increased leisure time and disposable income.

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We hope you enjoy this Apple Rhubarb Dump Cake recipe.

 


Apple-Rhubarb Dump Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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