Ingredients
1/3 cup applesauce
3/4 cup buttermilk
2 1/2 cup bread flour
1 tbsp cinnamon
1 tsp salt
2 tbsp brown sugar
1 tbsp butter
1 1/2 tsp yeast
Directions
Place all ingredients in pan in order listed (Hitachi machine).
Adjust as needed for your machine.
From Automatic Home Bakery Cookbook, Hitachi
Typed for you by: Joan Mershon
Servings: 999 servings
Applesauce Cinnamon Bread Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Bread; Breads; Fruit
The History of Recipes
It is possible to trace the history of meal recipes far back into distant history, at least as far into history as the Egypt of the Pharoahs, and maybe further still. In practice though, sadly, these old cookbooks were just basic pictorial recipes for preparing meals.
The truth of the matter is, the oldest recipe discovered, according to academics are a few ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `exhilarated, wonderful and blissful`. Later on, in The time of the roman empire 25BC a roman called Apicius created some scripts detailing recipes cooked by his fellow Romans. In his publication, he tells us how the meals were divided into hors d`oeuvres, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the Roman cooks used a good variety of herbs, including many that are still in use today like thyme, rue and parsley. Later, we find some recipe books published in the 14th Century : a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these books are not about the spicy food that is served today, but rather descriptions of the types of food prepared by the chefs of the rich and wealthy people of that period. Later, in the fifteenth century, people returning from the crusades brought back many foods and spices from the holy lands, including coriander, parsley, basil and rosemary. The introduction of these new tastes created an increase in cookery books, the majority of which still exist in academic collections. By the time we get to the 1900s, cookbooks are in great demand, as a result of better eduction, people having more leisure time and having more disposable income. |
We hope you enjoy this Applesauce Cinnamon Bread recipe.
