Ingredients
1/3 cup applesauce
3/4 cup buttermilk
2 1/2 cup bread flour
1 tbsp cinnamon
1 tsp salt
2 tbsp brown sugar
1 tbsp butter
1 1/2 tsp yeast
Directions
Place all ingredients in pan in order listed (Hitachi machine).
Adjust as needed for your machine.
From Automatic Home Bakery Cookbook, Hitachi
Typed for you by: Joan Mershon
Servings: 999 servings
Applesauce Cinnamon Bread Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Bread; Breads; Fruit
The History of Recipes
Written cooking instructions as a concept can be tracked way back into the distant past, at least as far back into recorded history as the Egyptians, and maybe further still. Interesting though that maybe, mostly, these early recipes were just basic pictorial instructions for meal preparation.
Moving our culinary historical trip onwards, there are a couple of interesting books from the 14th Century : one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the indian curry that is popular today, but rather recipes for the types of meals on the menus of the upper classes of the time. Later on, in the 15th century, the Crusaders brought back many foods, spices and herbs from the holy land, including basil and rosemary. The introduction of these new herbs and spices caused an eruption in recipe books, many of which still exist in private libraries. The TV revolution brought us cooking programs and the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting us all to search through massive numbers of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Applesauce Cinnamon Bread recipe.
