Ingredients
1 large egg
2 tbsp vegetable oil
1 1/2 cup unsweetened applesauce
2 cup flour
3/4 tsp baking soda
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 cup raisins (optional)
Directions
Combine egg, oil and applesauce. Blend in remaining ingredients. Bake
in no-stick pan, at 425 deg f. for 25 minutes or until lightly
browned on top. Makes 12 servings.
Servings: 12 servings
Applesauce Muffins (No Guilt Baking) Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Bread; Breads; Fruit
The History of Recipes
It is actually possible to track the history of recipes way back into the far past, in truth as far back into recorded history as the Egypt of the Pharoahs, and potentially, even further back. Having said that, these, old cookbooks were just basic pictorial recipes for preparing food.
As we move into The time of the romans around 25BC a roman called Apicius compiled a number of documents showing how to cook the recipes cooked by the Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the Roman cooks were skilled in the use of a wide range of herbs and spices, including a few that are still present in modern kitchens for example bay, mint and dill. During the next few centuries, the rich and powerful families of Wesstern Europe strove to offer the most extravagent banquests, and as a consequence, cooks and their collection of recipes became highly prized. Notwithstanding that, it wasn`t until the 1800s that fine cookery and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, verifying, and recording recipes of the day. By the advent of the 20th century, cookery books were greatly in demand as a result of more people being able to read, more free time and disposable income. |
We hope you enjoy this Applesauce Muffins (No Guilt Baking) recipe.
