Ingredients
1 1 goldfish bowl
Directions
-(new or well-cleaned) 4 envelopes Knox gelatin
Blue curacao
Purple endive, fennel leaves;
-anything with pretty foliage
Assorted Swedish gummy fish 1 lg package red hots OR jelly beans
-OR other small, hard or
-coated candy
Mix gelatin according to package directions, substituting curacao for
water in whatever ratio you prefer. Place the hard candies in the
bowl. When gelatin is cool but not yet setting up, pour it slowly
into the bowl and be careful not to disturb the candies or the color
will run. Cool until half-set then add foliage and fish, placing them
with strands of spaghetti. Refrigerate until serving time.
Servings: 1 aquarium
Aquarium Jell-O Recipe brought to you by Recipe Ideas
Categories: Fish; Seafood
The History of Recipes
We can track the history of meal recipes far back into ancient history, certainly as far as the ancient Egyptians, and possibly even further than that. Having said that, generally, these ancient records were just primitive pictorial instructions for food preparation.
Later, there were a couple of cookery books which date from the 14th Century ; one book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these have no connection with the indian curry that is familiar to us all today, but instead accounts of the types of meals prepared by the chefs of the rich and powerful of the time. Later on in the 1400s, people returning from the crusades brought us a variety of spices and herbs from middle-east cuisine, such as rosemary and coriander. These new foods and spices prompted an explosion in recipe books, most of which are kept safe in private cookery archives. The introduction of the TV gave us TV cooks and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Aquarium Jell O recipe.
