Ingredients
1 1/2 cup brown rice, cooked
1 egg replacer for 1 egg
1 1/2 cup whole grain bread crumbs
1/3 cup onion, finely chopped
1/3 cup arame, soaked
2 tbsp natto or other type of miso
1 tsp thyme
2 tbsp tahini
Directions
Place all the ingredients in a large bowl. Mix well, using your
hands if necessary.
Shape the mixture into 6 small patties, using your hands to firmly
press the mixture together.
Heat a small amount of oil in a skillet. Place the patties in the
skillet and cook over medium heat until they are brown on the bottom.
Turnthe patties over and brown them on the other side.
Serve these patties with soup, in place of bread, or with a bean or
tofu dish.
From DEEANNE's recipe files
Servings: 6 servings
Arame Rice Patties Recipe brought to you by Recipe Ideas
Categories: Rice; Vegetable
The History of Recipes
Historians have proved the existance of recipes far back into distant history, in fact as far back into recorded history as the early Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these old records were just primitive hieroglyphic or cunieform recipes for food preparation.
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We hope you enjoy this Arame Rice Patties recipe.
