Artichoke Chili Dip Recipe


Ingredients

1 can (14-oz) artichoke hearts drained an, d chopped
1 cup grated parmesan cheese
1 can (4-oz) green chili peppers chopped
1 cup mayonnaise


Directions

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and
mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
uncovered, in a 350 degree oven for 20 minutes. Serve warm with
tortilla chips.


Servings: 6 servings

 

 

Artichoke Chili Dip Recipe brought to you by Recipe Ideas


Categories: Appetizer; Chili; Dip; Vegetable


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During the succeeding few hundred years, the powerful and wealthy strove to serve up the best banquets, and consequentially the best cooks and their recipes increased in prestige. Even so, it was during the 1800s that haute cuisine and recipe publications became popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and writing down recipes common in their social group.

Like it or not, the introduction of television gave us TV chefs and the spin-off recipe books.

Which brings us neatly up to date and the invention of computers and the internet, allowing everybody to search through thousands of recipes like the ones you can find on our web site.

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We hope you enjoy this Artichoke Chili Dip recipe.

 


Artichoke Chili Dip Recipe, one of many tasty recipes brought to you by Recipes Ideas




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