Ingredients
4 slice ham
1 package asparagus, frozen
1 can cream of celery soup
2 tbsp milk
Directions
Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick.
Arrange in a shallow baking dish. Combine soup, milk then pour over
ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg
Servings: 4 servings
Asparagus-Ham Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish; Pork; Vegetable
The History of Recipes
Recipes as an idea can be found far back into the far past, in truth as far into history as ancient Egypt, and maybe further still. Interesting though that is, mostly, these early cookbooks were just very simple hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the most ancient recipe discovered, according to historians are some tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated and blissful. Later on, in The time of the romans 25BC a roman called Apicius created a number of documents which described recipes cooked by wealthy Romans. In his works, he describes how the meals were separated into hors d`oeuvres, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he informs us how the Roman cooks made use of many different herbs, including a few that will be familiar to modern chefs such as bay, fennel and dill. Later on, in the 15th century, people returning from the crusades brought us many new spices and herbs from the holy lands, including parsley and basil. These new foods and tastes created an increase in recipe manuscripts, some of which still exist in private libraries. Over the succeeding few centuries, the families of Europe tried to serve up the most exotic meals, and consequentially the best cooks and their recipe collections were much in demand. Even so, it was during the 19th century the formal cooking and recipe collections rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to collecting, testing, and publishing the recipes that were being prepared for the better households. Like it or not, the introduction of television gave us celebrity chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Asparagus Ham Casserole recipe.
