Ingredients
1 waldine van geffen
VGHC42A
THE MIX
2 cup self-rising flour
2 cup bisquick
1/2 cup sugar
1/2 cup non-dairy creamer powder
TO USE THE MIX
1 egg
8 oz 7-up
1 3/4 cup prepared pancake mix
Directions
THE MIX-In an 8-cup container, stir together flour, Bisquick, sugar
and creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix. TO USE-Into blender,put egg, 7-up and prepared
pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 c
batter for each 6" pancakes. Makes 8 pancakes. Source: Gloria
Pitzer's Secret Recipe Newsletter.
Recipe By :
Servings: 8 servings
Aunt Pajama's Pancake Mix Recipe brought to you by Recipe Ideas
Categories: Breakfast; Cake; Pancake
The History of Recipes
It is possible to track the history of meal recipes back into the distant past, at least as far back as the Egyptians, and maybe even further. Having said that, generally, these early cookbooks were just very basic hieroglyphic or cunieform instructions for meal preparation.
In fact, the oldest recipe found, according to experts are a few stone tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. Later, we find a couple of interesting books from the 14th Century - a recipe book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these books are nothing to do with the spicy food that appears on menues today, but instead accounts of the types of meals prepared for the rich and powerful of that period. Later on in the 1400s, people returning from the crusades brought back many foods, spices and herbs from the Middle-East, including coriander, basil and rosemary. The introduction of these new culinary ideas created a surge in manuscripts on cookery, some of which are now in private cookery archives. For the decades that followed, the powerful and rich competed with each other to offer the best banquets, and as a result the best cooks and their recipes became highly prized. However, it wasn`t until the 1800s that cooking and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to collecting, verifying, and writing down recipes to help cooks of their time. The arrival of television gave us TV cookery programs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Aunt Pajama's Pancake Mix recipe.
