Ingredients
8 oz macaroni, uncooked
4 eggs, hardboiled, chopped
2 cup chicken, cooked, chopped
2 cup milk
1/2 lb cheese, velveeta or preferen
1 can cream of mushroom soup
1 can cream of chicken soup
Directions
Mix all the ingredients together and refrigerate overnight, be sure to
cover. take out 1 hour before cooking. Bake 1 hour at 350.
Servings: 4 servings
Auntie's Chicken Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Chicken; Main Dish; Poultry
The History of Recipes
Written cooking instructions as a concept can be traced way back into antiquity, certainly as far back as pharonic Egypt, and possibly even further than that. Interesting though that maybe, generally, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for food preparation.
Progressing into The time of the roman empire around 25BC a roman called Apicius compiled a number of documents describing recipes cooked by wealthy Romans. In his scrolls, he describes how the roman meals were split into starters, entrees and desserts, a style of dining still practiced today. He also recounts how the early Romans were skilled in the use of many herbs and spices, including a few that will be familiar to modern cooks like thyme, rue and parsley. In the 15th century, people returning from the crusades brought us many foods and spices from Arab cooking, such as coriander, parsley, and rosemary. These new spices and herbs was responsible for a surge in books on cookery, many of which are now in private libraries. When we get to the 1900s, cookery books were in high demand, as a result of more people being able to read, people having more free time and disposable income. |
We hope you enjoy this Auntie's Chicken Casserole recipe.
