Ingredients
1 no ingredients
Directions
1/2 lb Italian bulk sausage --
: crumbled
1 onion -- sliced
2 c water
1 lb baby lima beans or broad
: beans
1/2 ts ground cumin seed
1 fresh hot red pepper --
: seeded and chopped
: Salt
: Freshly ground black pepper
Place the sausage and onion in a heavy casserole or sauce pan and
saute until light brown. Add the water and bring to the boil. Add the
beans, cumin seed, and hot pepper and bringback to the boil. Cover,
reduce heat and simmer 20 minutes. Season well with salt and pepper.
Yield: 4 to 6 servings
Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN,
1996
From: Path
~0700 (P
Servings: 5 servings
Baby Lima Beans Or Broad Beans With Italian S Recipe brought to you by Recipe Ideas
Categories: Bean; Italian; Vegetable
The History of Recipes
Written cooking instructions as an idea can be found back into distant history, at least as far into history as ancient Egypt, and maybe even further. However, sadly, these early cookbooks were just primitive pictorial recipes for preparing food.
In fact, the oldest recipe discovered, according to experts in ancient history are some clay tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Later on, there were a couple of interesting books published in the 14th Century : a book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, these two books are not about the indian food that is popular today, but instead accounts of the types of meals prepared by the cooks of the rich and powerful of that period. For the next few years, the rich and powerful families of the West competed with each other to offer the most extravagent banquests, and consequentially cooks and their collection of recipes increased in prestige. Nevertheless, it was during the nineteenth century that fine cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to assembling, verifying, and recording popular recipes of the day. The introduction of the TV gave us TV cookery programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Baby Lima Beans Or Broad Beans With Italian S recipe.
