Ingredients
1/4 cup margarine, melted
2 cup onion/garlic croutons
2 cup milk
1 tbsp prepared mustard
2 cup unseasoned croutons
2 cup cheddar cheese, grated
6 eggs
10 slices bacon
Directions
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1
Servings: 10 servings
Bacon & Egg Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Egg; Main Dish; Meat; Pork
The History of Recipes
We can read the history of meal recipes way back into distant history, in fact as far back into history as early Egypt, and possibly even further. Having said that, generally, these old recipes were just basic hieroglyphic or cunieform instructions for preparing food.
In fact, the most ancient recipe discovered, according to historians is a series of ancient tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `exhilarated, wonderful and blissful`. Continuing our culinary historical journey, there were two recipe books which appeared in the 14th Century : one book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, they are not about the indian curry that is served today, but rather descriptions of the types of meals eaten by the rich and powerful of those days. Over the succeeding few centuries, the upper-class families of Wesstern Europe competed to offer the most extravagent meals, and consequentially the best cooks and their collection of recipes were greatly in demand. Nevertheless, it was during the nineteenth century that cookery and cookery books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, verifying, and publishing recipes that were common in the better off homes of the day. When we get to the 20th century, cookery publications were in great demand, mostly as a result of better eduction, people having more leisure time and having more money. |
We hope you enjoy this Bacon & Egg Casserole recipe.
