Ingredients
1/4 cup margarine, melted
2 cup onion/garlic croutons
2 cup milk
1 tbsp prepared mustard
2 cup unseasoned croutons
2 cup cheddar cheese, grated
6 eggs
10 slices bacon
Directions
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1
Servings: 10 servings
Bacon & Egg Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Egg; Main Dish; Meat; Pork
The History of Recipes
We are able to trace the history of meal recipes way back into antiquity, in fact as far back into recorded history as the Egypt of the Pharoahs, and potentially, even further back. Having said that, in the main part, these old cookbooks were just very simple pictorial instructions for preparing food.
Progressing into The time of the romans 25BC a roman called Apicius wrote a collection of documents detailing recipes enjoyed by wealthy Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, something that is very familiar to us today. Additionally, he tells us how the Romans made use of a wide range of spices and herbs, including some that we all recognise such as thyme, mint and parsley. Later, in the fifteenth century, people returning from the crusades brought us many foods, spices and herbs from Arab cuisine, including spices such as parsley and basil. The introduction of these new herbs and spices caused an eruption in manuscripts on cookery, the majority of which still exist in private libraries. By the advent of the 20th century, cookery books are in great demand, due to higher levels of literacy, more spare time and having more money to spend. |
We hope you enjoy this Bacon & Egg Casserole recipe.
