Ingredients
8 canned chipotles in adobo
1 sauce
2 tbsp peanut oil
1 medium onion -- finely chopped
4 cloves garlic -- minced
28 oz ketchup
1 tbsp chile powder
1/2 tbsp cumin
1/3 cup malt vinegar
1/4 cup worcestershire sauce
1/4 cup yellow mustard
6 oz oktoberfest or bock beer
Directions
Finely chop chiles. Heat the oil and cook onion and garlic until
soft. Add the remaining ingredients. Bring to a gentle boil stirring
constantly. Then turn down and let simmer until thick.
Recipe By : Kit Anderson
Servings: 1 servings
Bad Attitude Barbeque Sauce Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
We are able to follow the history of `recipes` way back into the distant past, certainly as far back as ancient Egypt, and possibly even further. Having said that, mostly, these old recipes were just very basic pictorial instructions for meal preparation.
The truth of the matter is, the oldest recipe discovered, according to food historians is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful. As we move on, there are two interesting books which date from the 1300s : a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Don`t be fooled by the titles though, these have no connection with the indian food that we all know today, but instead recipes for the types of food prepared by the chefs of the rich and powerful of that period. During the following few hundred years, the powerful families of the West competed with each other to serve the most exotic meals, and consequentially chefs and their collection of recipes could command a high salary. Notwithstanding that, it wasn`t until the 1800s that fine cookery and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, testing, and publishing the recipes of their peers. By the advent of the 20th century, recipe books are in high demand, mostly due to better eduction, increased leisure time and having more money to spend. |
We hope you enjoy this Bad Attitude Barbeque Sauce recipe.
