Baja Chicken-Pasta Salad (Rice) Recipe


Ingredients

1 cup uncooked orzo or ring macaroni
1 package (6 ounces) diced dried mixed fruit, (about 11/2 cups)
2 cup cut-up cooked chicken
1 cup cubed jicama
2 green onions (with tops), sliced
1/2 cup mayonnaise or salad dressing
2 tbsp yoplait original plain yogurt or so, ur cream
1 tsp ground red chilies
1/4 tsp salt


Directions

Orzo is tiny pasta that resembles the shape of rice.

Cook Orzo as directed on package except stir fruit into boiling water
with Orzo. Rinse Orzo and fruit with cold water; drain.

Mix chicken, Orzo, fruit, jicama and onions. Mix remaining
ingredients; toss with chicken mixture. Cover and refrigerate about 2
hours or until chilled.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994


Servings: 1 servings

 

 

Baja Chicken-Pasta Salad (Rice) Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Salad; Italian; Pasta; Pasta Salad


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Later, in the 15th century, the Crusaders brought back many new foods and spices from Arab cooking, including basil and coriander. The introduction of these new herbs and spices was responsible for an outbreak in books on cookery, many of which are now in private cookery archives.

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Which brings us neatly up to date and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes just like those on this site.

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We hope you enjoy this Baja Chicken Pasta Salad (Rice) recipe.

 


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