Baked French Doughnuts Recipe


Ingredients

5 tbsp margarine
1/2 cup sugar
1 egg
1 1/2 cup flour
2 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/2 cup milk


Directions

Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.

TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes

Recipe By : From: Recipes


Servings: 4 servings

 

 

Baked French Doughnuts Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Dessert; French; Nut


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We hope you enjoy this Baked French Doughnuts recipe.

 


Baked French Doughnuts Recipe, one of many tasty recipes brought to you by Recipes Ideas




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