Ingredients
1 spaghetti sauce seasoned
1 with meat
4 cup rice
1 lb ricotta cheese
4 eggs
Directions
Prepare spaghetti sauce or buy large jar of sauce with meat. Cook 4
cups rice (Minute rice works best) according to directions. Prepare 1
pound size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 eggs
and chop up. Now layer in 3-quart casserole
Recipe By :
Servings: 4 servings
Baked Rice (Italian Style) Recipe brought to you by Recipe Ideas
Categories: Italian; Rice; Vegetable
The History of Recipes
Written recipes as a concept can be traced back into history, in truth as far into history as early Egypt, and maybe further still. Interesting though that maybe, mostly, these early records were just primitive hieroglyphic or cunieform instructions for food preparation.
Progressing into The time of the roman empire around 25BC a Roman scholar, called Apicius, assembled some scrolls showing how to cook the recipes prepared by his fellow Romans. In his publication, he tells us how the meals were divided into hors d`oeuvres, main course and dessert, something that is very familiar to us today. Aspicius also describes how the ancient Romans were skilled in the use of a good variety of herbs, including a few you will know for example thyme, mint and parsley. In the 15th century, knights returning from the crusades brought us many new foods and spices from the holy land, such as rosemary and coriander. The introduction of these new tastes created an increase in recipe publications, some of which are now in private libraries. The introduction of television brought us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, permitting everyone to access massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Baked Rice (Italian Style) recipe.
