Baked Barley Recipe


Ingredients

1 cup barley
1 onion, chopped fine
2 cup vegetable stock


Directions

Mix barley and onion with 1 cup boiling stock in pan or casserole with
tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add
second cup of hot stock and continue baking 30 to 40 minutes or until
barley is soft and mixture is almost dry. Makes 4 to
6 servings.

Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of
your favorite herbs.

From: NO SALT NO SUGAR NO FAT Cookbook by Jacqueline B. Williams with
Goldie Silverman.

From: C.LAVENGOOD, Food & Wine RT, Sun Feb 12, 1995, GEnie service.

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.

1.80á


Servings: 4 servings

 

 

Baked Barley Recipe brought to you by Recipe Ideas


Categories: Soup; Soup And Stew; Vegetable


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And that pretty much brings us to the present day and the invention of the internet, allowing us all to access thousands of recipes like those on sites such as this.

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We hope you enjoy this Baked Barley recipe.

 


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