Ingredients
2 slice bacon
16 oz old fashioned baked beans
1 in molasses & brown sugar
1 sauce, canned
2 tbsp minced onion
2 tbsp catsup
1 tsp prepared mustard
2 tbsp brown sugar
Directions
1. Place bacon on a paper-towel-lined paper plate. Heat, covered with
paper toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole combine beans, onion, catsup,
mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and
sprinkle over baked bean mixture. 4. Heat, uncovered, in Microwave
Oven 10 minutes or until sauce is bubbly. Variation: Add 6 franks or
4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in
Step 4.
Servings: 3 servings
Baked Bean Casserole Recipe brought to you by Recipe Ideas
Categories: Bean; Casserole; Main Dish
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We can read the history of meal recipes way back into the far past, in fact as far as early Egypt, and maybe even further. In practice though, generally, these early recipes were just primitive hieroglyphic recipes for meal preparation.
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We hope you enjoy this Baked Bean Casserole recipe.
