Ingredients
1 cup lentils
2 1/2 cup water
1/2 cup chopped onion
1 tsp salt
2 tbsp dark brown sugar
2 tbsp catsup
2 tbsp molasses
1/2 tsp dry mustard
4 slice bacon -- diced and cooked
Directions
In saucepan, combine lentils, water, onion, and salt. Bring to a boil;
cover and simmer 45 minutes. Stir in remaining ingredients. Turn into
1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir
occasionally.
Recipe By :
Servings: 1 servings
Baked Bean Pot Lentils Recipe brought to you by Recipe Ideas
Categories: Bean; Vegetable
The History of Recipes
Historians have traced the existence of recipes back into antiquity, at least as far back as pharonic Egypt, and possibly even further. However, sadly, these ancient cookbooks were just very basic hieroglyphic recipes for preparing food.
As our culinary historical trip moves on a few more years there were a couple of cookery books which appeared in the fourteenth century ; one book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these books are unconnected to the indian curry that is popular today, but rather accounts of the types of meals on the tables of the rich. By the arrival of the 20th century, cookery publications were highly popular mostly as a result of increased literacy, people having increased spare time and having more money. |
We hope you enjoy this Baked Bean Pot Lentils recipe.
