Baked Burgundy Beef Recipe


Ingredients

2 lb cubed chuck roast
1 cup burgundy
1 can (10 1/2 oz.) condensed
1 onion soup
1/4 cup fine dry bread crumbs
1 bay leaf
1 buttered noodles


Directions

350 degree oven Time to prepare - 3 hours In casserole thoroughly
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.


Servings: 6 servings

 

 

Baked Burgundy Beef Recipe brought to you by Recipe Ideas


Categories: Beef; Meat


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We can follow the history of `recipes` far back into history, certainly as far back as ancient Egypt, and maybe further still. Interesting though that maybe, generally, these early records were just simple hieroglyphic recipes for preparing food.

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For the centuries that followed, the powerful and rich houses competed with each other to serve the most exotic meals, and because of this the best cooks and their collection of recipes were highly sought after. However, it wasn`t until the 19th century the formal cooking and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to assembling, trying out, and publishing recipes for their fellow cooks to enjoy.

The introduction of the TV gave us cooking programs and the recipe books that accompanied them.

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We hope you enjoy this Baked Burgundy Beef recipe.

 


Baked Burgundy Beef Recipe, one of many tasty recipes brought to you by Recipes Ideas




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