Baked Burgundy Beef Recipe


Ingredients

2 lb cubed chuck roast
1 cup burgundy
1 can (10 1/2 oz.) condensed
1 onion soup
1/4 cup fine dry bread crumbs
1 bay leaf
1 buttered noodles


Directions

350 degree oven Time to prepare - 3 hours In casserole thoroughly
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.


Servings: 6 servings

 

 

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Categories: Beef; Meat


The History of Recipes

It is actually possible to trace the history of written recipes way back into antiquity, at least as far as early Egypt, and maybe further still. Interesting though that maybe, sadly, these early recipes were just simple hieroglyphic or cunieform recipes for meal preparation.

Moving on, there were two interesting books which were published in the 14th Century ; a cookery book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, these two books are unconnected to the indian food that we all know today, but instead descriptions of the types of meals on the menus of the wealthy.

By the advent of the 1900s, cookery publications are in high demand, mostly as a result of more people being able to read, people having more leisure time and having more disposable income.

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We hope you enjoy this Baked Burgundy Beef recipe.

 


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