Ingredients
1 head cabbage, quarter
1 onion, chopped
1 fresh dill
1/3 cup vegetable broth
1 apple, peel, chop
1/3 cup white wine, optional
3 tbsp fresh parsley, chopped
1/4 cup non-fat mozzarella, shredded
Directions
Put cabbage in casserole. Top with onion, apples, cheese and parsley.
Put broth in bottom. Cover with foil and bake 350~ until cabbage is
tender.
Servings: 1 servings
Baked Cabbage Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
Recipes as a concept can be observed way back into the far past, certainly as far back into recorded history as the ancient Egyptians, and quite possibly further than that. Interesting though that is, generally, these ancient recipes were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.
Fascinatingly, the oldest recipe in existence, according to food historians are a few tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful. As our culinary historical trip moves to more modern times we have a couple of recipe books which date from the fourteenth century - a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, they are nothing to do with the indian curry that is served today, but rather recipes for the types of food prepared for the rich and powerful of that time. Over the following few centuries, the upper-class families of Europe competed to serve the most exotic meals, and as a consequence, the best chefs and their recipes could command a high salary. However, it was during the 1800s that fine cooking and cookery books really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to assembling, verifying, and writing down the recipes that were being prepared for the better households. When we get to the 1900s, cooking books are highly popular mostly due to more people being able to read, people having increased spare time and having more money to spend. The arrival of TV brings us TV cooks and the recipe books that accompanied them. And that brings us to the present day and the invention of the internet, permitting everybody to access thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Baked Cabbage recipe.
