Ingredients
1 pastry for 2-crust pie
2 tbsp sugar
1/4 tsp cinnamon
4 medium baking apples (about 2 lb)
1 rome beauty or greening
2 tbsp butter melted
1 egg yolk
1 cranberry-apple sauce:
1 cup cranberries, washed and stems remov, ed
3/4 cup sugar
2 tbsp aple or maple-flavored syrup (optio, nal)
1 1/2 cup chopped, pared apple
2 tbsp butter or margarine
1 vanilla ice cream or whipped
Directions
Directions are included in Part 2 of this set.
Servings: 12 servings
Baked Cranberry-Apple Dumplings (1 Of 2) Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Cranberry; Fruit
The History of Recipes
Experts have found proof that recipes existed far back into ancient history, in truth as far into history as early Egypt, and potentially, even further back. Interesting though that maybe, these, ancient cookbooks were just basic pictorial instructions for meal preparation.
Later on, in Roman times 25BC a roman called Apicius compiled some scripts which described recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals were divided into hors d`oeuvre, entrees and dessert, something that is very familiar to us today. He also tells us how the cooks of his times used a good variety of spices, including a few that are still present in modern kitchens like bay, mint and parsley. In the fifteenth century, people returning from the crusades brought us many new foods and herbs from Arab cooking, including spices like basil and rosemary. The introduction of these new herbs and spices prompted an outbreak in publications on food, some of which are kept safe in private cookery archives. By the arrival of the 1900s, cookery books were starting to become popular mostly as a result of more people being able to read, people having increased leisure time and having more money to spend. |
We hope you enjoy this Baked Cranberry Apple Dumplings (1 Of 2) recipe.
