Baked Rice With Almonds Recipe


Ingredients

1/2 each medium onion, chopped
1/2 cup slivered almonds
2 tbsp butter
1 cup rice
1 cup water
1 cup chicken broth


Directions

IN A FLAME PROOF 1 1/2 QUART BAKING DISH SAUTE ONION AND ALMONDS UNTIL
GOLDEN, 3 TO 5 MINUTES. ADD RICE AND STIR TO MIX. BRING WATER AND
BROTH TO A BOIL. POUR OVER RICE MIXTURE. BAKE UNCOVERED AT 375 DEG F
FOR 20 TO 25 MINUTES OR UNTIL ALL LIQUID IS ABSORBED BY THE RICE.


Servings: 4 servings

 

 

Baked Rice With Almonds Recipe brought to you by Recipe Ideas


Categories: Appetizer; Nut; Rice; Vegetable


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As our culinary historical trip moves to more modern times we have two interesting books which date from the fourteenth century - one book called `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian food that is served today, but instead accounts of the types of food on the menus of the upper classes of that period.

In the 15th century, knights returning from the crusades brought back many spices and herbs from Arab cooking, including spices like coriander, basil and rosemary. These new culinary innovations was responsible for a torrent in recipe manuscripts, some of which are now in private cookery archives.

The introduction of television brings us cooking programs and the accompanying recipe books.

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We hope you enjoy this Baked Rice With Almonds recipe.

 


Baked Rice With Almonds Recipe, one of many tasty recipes brought to you by Recipes Ideas




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