Baked Rice With Almonds Recipe


Ingredients

1/2 each medium onion, chopped
1/2 cup slivered almonds
2 tbsp butter
1 cup rice
1 cup water
1 cup chicken broth


Directions

IN A FLAME PROOF 1 1/2 QUART BAKING DISH SAUTE ONION AND ALMONDS UNTIL
GOLDEN, 3 TO 5 MINUTES. ADD RICE AND STIR TO MIX. BRING WATER AND
BROTH TO A BOIL. POUR OVER RICE MIXTURE. BAKE UNCOVERED AT 375 DEG F
FOR 20 TO 25 MINUTES OR UNTIL ALL LIQUID IS ABSORBED BY THE RICE.


Servings: 4 servings

 

 

Baked Rice With Almonds Recipe brought to you by Recipe Ideas


Categories: Appetizer; Nut; Rice; Vegetable


The History of Recipes

Academics have tracked the existence of recipes back into distant history, in fact as far back into history as ancient Egypt, and possibly even further than that. Interesting though that is, generally, these old cookbooks were just very simple hieroglyphic recipes for preparing food.

As our culinary historical trip moves to more modern times we have some books which appeared in the 14th Century : a book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, these books are nothing to do with the spicy food that we all know today, but instead descriptions of the types of meals on the menues of the rich people of that period.

In the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab cooking, such as basil and rosemary. The introduction of these new culinary ideas created a surge in manuscripts on cookery, most of which are kept safe in academic collections.

The introduction of television brought us TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the internet revolution, allowing everybody to access massive numbers of recipes just like those on this site.

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We hope you enjoy this Baked Rice With Almonds recipe.

 


Baked Rice With Almonds Recipe, one of many tasty recipes brought to you by Recipes Ideas




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