Baked Rice Recipe


Ingredients

8 cube bouillion
8 cup hot water
2 cup rice
8 green onion, chopped
7/8 cup celery
1 cup bread crumbs, dry
1 recipe was for 1 serving
1 and i am not going to use
1 8 bouillion cubes


Directions

Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master


Servings: 8 servings

 

 

Baked Rice Recipe brought to you by Recipe Ideas


Categories: Diabetic; Rice; Vegetable


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We hope you enjoy this Baked Rice recipe.

 


Baked Rice Recipe, one of many tasty recipes brought to you by Recipes Ideas




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