Ingredients
8 cube bouillion
8 cup hot water
2 cup rice
8 green onion, chopped
7/8 cup celery
1 cup bread crumbs, dry
1 recipe was for 1 serving
1 and i am not going to use
1 8 bouillion cubes
Directions
Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
Servings: 8 servings
Baked Rice Recipe brought to you by Recipe Ideas
Categories: Diabetic; Rice; Vegetable
The History of Recipes
Transcribed cooking instructions as an idea can be traced way back into distant history, certainly as far back as pharonic Egypt, and maybe further still. However, mostly, these ancient recipes were just primitive hieroglyphic or cunieform instructions for food preparation.
The truth of the matter is, the oldest recipe discovered so far, according to food historians is a series of stone tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`. Later on, in The time of the roman empire around 25BC a roman called Apicius assembled a few documents detailing recipes enjoyed by wealthy Romans. In his publication, Apicius describes how the roman meals were separated into starters, main course and desserts, something we still use today. This early Roman chef recounts how the ancient Romans were skilled in the use of many herbs and spices, including a few you will know like thyme, rue and dill. Later, in the fifteenth century, knights returning from the crusades brought back a variety of foods and herbs from Arab cuisine, such as parsley and basil. These new culinary innovations was responsible for a torrent in books on cooking, most of which are kept safe in private cookery archives. The arrival of television brings us TV cooks and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Baked Rice recipe.
