Ingredients
1 1/2 cup crushed bananas
1 apple
4 bacon slices
1 salt and lettuce
Directions
Crush banana, chop crisped bacon and mince apple. Mix, add salt,
spread between buttered slices of bread and add lettuce leaf.
For You From: Jon Judd {Cooking Echo}
Servings: 1 servings
Banana & Bacon Sandwich Recipe brought to you by Recipe Ideas
Categories: Banana; Fruit; Meat; Pork; Sandwich
The History of Recipes
Recipes as an idea can be found far back into antiquity, in fact as far as the Egyptians, and possibly even further. Interesting though that maybe, these, early cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
Later on, in The time of the romans 25BC a roman called Apicius wrote some documents showing how to cook the recipes prepared by the Romans. In his scrolls, Apicius tells us how the roman meals were split into appetizers, entrees and desserts, a very modern way of dining. He also informs us how the Romans were skilled in the use of a wide range of aromatic flavors, including a few that are still present in modern kitchens such as thyme, rue and dill. Over the succeeding few centuries, the powerful and wealthy houses strove to lay on the best banquets, and because of this cooks and their collection of recipes increased in prestige. Even so, it was during the 1800s that cookery and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to assembling, trying out, and recording popular recipes of the day. The arrival of TV gave us celebrity TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Banana & Bacon Sandwich recipe.
