Ingredients
1/4 cup nuts
1 3/4 cup sifted amaranth flour or sifted bro, wn rice flour
1/2 cup arrowroot
2 tsp baking soda
1/2 cup chopped nuts
1 1/2 cup very ripe mashed bananas
1/4 cup oil
1/4 cup honey
2 eggs
2 tbsp lemon juice
1 tsp pure vanilla extract
Directions
Servings: Makes 1 loaf.
Process the 1/4 c nuts in a blender until finely ground. Mix the nuts
with the flour, arrowroot and baking soda in a large bowl. Stir in
the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
Servings: 1 servings
Banana Bread (No Milk Or Wheat) Recipe brought to you by Recipe Ideas
Categories: Banana; Beverages; Bread; Breads; Fruit
The History of Recipes
Written recipes as an idea can be observed back into history, in fact as far back into history as the Egypt of the Pharoahs, and possibly even further. However, in the main part, these early recipes were just simple pictorial recipes for meal preparation.
Continuing our culinary historical journey, there are some books published in the 1300s : one book entitled `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these two books are nothing to do with the indian food that is served today, but instead accounts of the types of meals served to the rich and powerful of that period. When we get to the twentieth century, cooking books were greatly in demand as a result of increased literacy, more spare time and having more money. |
We hope you enjoy this Banana Bread (No Milk Or Wheat) recipe.
