Banana Caramel Pie Recipe


Ingredients

1 cup c&h dark brown sugar
1/4 cup all-purpose flour
1/4 tsp salt
1/4 cup cold water
2 egg yolks
1 cup boiling water
1 tbsp butter
1/2 tsp vanilla
1/4 cup evaporated milk
1 8 or 9 pastry shell - (baked and co, oled)
4 ripe bananas *


Directions

* Original recipe calls for "3 or 4 ripe bananas"

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg
yolks; beat smooth. Gradually stir in boiling water, then cook,
stirring constantly, about 3 minutes, until smoothly thickened. Stir
in butter, vanilla, and evaporated milk. Cool slightly, then pour
into baked pie shell. Shortly before serving slice bananas and
arrange over filling. Top with whipped cream or with meringue made
out of the 2 left-over egg whites.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias


Servings: 1 pie

 

 

Banana Caramel Pie Recipe brought to you by Recipe Ideas


Categories: Banana; Candy; Dessert; Fruit; Pie


The History of Recipes

It is actually possible to trace the history of written cooking instructions far back into the far past, in fact as far back as early Egypt, and maybe even further. Having said that, in the main part, these early records were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.

As we move into Roman times around 25BC a roman called Apicius created some documents showing how to cook the recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were divided into appetizers, main course and dessert, a style of dining still practiced today. He also describes how the ancient cooks were skilled in the use of many aromatic flavors, including a few that will be familiar to modern chefs like basil, fennel and parsley.

Later, in the 15th century, people returning from the crusades brought back a variety of foods and herbs from middle-east cuisine, including spices such as basil and coriander. These new foods and spices created an increase in recipe publications, many of which are kept safe in academic collections.

By the advent of the 1900s, cookbooks are greatly in demand mostly as a result of higher levels of literacy, increased leisure time and disposable income.

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We hope you enjoy this Banana Caramel Pie recipe.

 


Banana Caramel Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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