Ingredients
3 ripe bananas
1 package unflavored gelatin
1/4 cup cold water
2 tbsp sugar
1 tbsp lemon juice
2 oz cranberry liqueur
1/2 pt cream, whipped
Directions
peel and slice bananas. Dissolve gelatin in cold water. Combine
sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur,
Blend in blender until smooth. Partially freeze mixture. Fold in
whipped cream and freeze. serves 6 to 8
Servings: 6 servings
Banana Cranberry Cream Recipe brought to you by Recipe Ideas
Categories: Banana; Cranberry; Fruit
The History of Recipes
We are able to trace the history of written recipes way back into ancient history, at least as far back into history as pharonic Egypt, and maybe even further. Interesting though that is, mostly, these early cookbooks were just very simple hieroglyphic instructions for food preparation.
As we move on, we have a couple of interesting books which were published in the 1300s - one book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the indian curry that we all know today, but instead descriptions of the types of meals prepared by the cooks of the upper classes of the time. By the advent of the 20th century, recipe books were in great demand, as a result of higher levels of literacy, leisure time and having more money. |
We hope you enjoy this Banana Cranberry Cream recipe.
