Ingredients
2 large bananas
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
2 jalapenos, seeded and minced
1 tbsp fresh ginger, minced
3 scallions, trimmed and finely chopp, ed
1/4 cup chopped cilantro leaves
3 tbsp fresh lime juice
2 tbsp packed light brown sugar
1/4 tsp ground cardamom
1 tbsp olive oil
1 salt and pepper
Directions
Combine all of the ingredients in a mixing bowl, and gently toss to
mix. Correct the seasonings, adding salt, lime juice, or sugar, to
taste. The salsa should be a little sweet and a little sour. Best
when served a couple hours after making. Cover and refrigerate until
serving time.
Servings: 1 servings
Banana Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Banana; Dip; Fruit; Mexican
The History of Recipes
Experts have tracked the existance of recipes back into ancient history, certainly as far as pharonic Egypt, and maybe even further. Having said that, in the main part, these ancient cookbooks were just basic hieroglyphic recipes for preparing meals.
In an interesting twist, the oldest recipe in existence, according to Professor Solomon Katz, are a few stone tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated. Later on, in The time of the romans 25BC a man called Apicius compiled some documents describing recipes cooked by his fellow Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into starters, main meal and afters, something that is very familiar to us today. He also informs us how the ancient cooks used many spices, including a few that will be familiar to modern chefs such as basil, fennel and asafoetida. Moving our culinary historical trip onwards, we have a couple of interesting recipe books published in the fourteenth century : one book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, they have no connection with the curry that appears on menues today, but rather descriptions of the types of food on the tables of the rich. Later on, in the 15th century, knights returning from the crusades brought us many foods and spices from Arab cooking, including spices like coriander, parsley, basil and rosemary. These new foods and tastes led to an explosion in manuscripts on food, some of which are now in academic collections. When we get to the 20th century, recipe books were in high demand, as a result of more people being able to read, people having increased spare time and being a little richer. The TV revolution brought us cooking programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing us all to access thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Banana Salsa recipe.
