Ingredients
2 large bananas
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
2 jalapenos, seeded and minced
1 tbsp fresh ginger, minced
3 scallions, trimmed and finely chopp, ed
1/4 cup chopped cilantro leaves
3 tbsp fresh lime juice
2 tbsp packed light brown sugar
1/4 tsp ground cardamom
1 tbsp olive oil
1 salt and pepper
Directions
Combine all of the ingredients in a mixing bowl, and gently toss to
mix. Correct the seasonings, adding salt, lime juice, or sugar, to
taste. The salsa should be a little sweet and a little sour. Best
when served a couple hours after making. Cover and refrigerate until
serving time.
Servings: 1 servings
Banana Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Banana; Dip; Fruit; Mexican
The History of Recipes
It is quite feasible to follow the history of recipes back into distant history, at least as far into history as the early Egyptians, and possibly even further than that. Interesting though that maybe, generally, these early cookbooks were just very basic hieroglyphic or cunieform recipes for preparing food.
Interestingly, the oldest recipe discovered, according to experts are a few stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. Progressing into The time of the romans around 25BC a man called Apicius compiled some documents detailing recipes cooked by wealthy roman citizens. In his publication, he recounts how the roman meals were divided into hors d`oeuvres, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the early Romans used a good variety of aromatic flavors, including a few that will be familiar to modern cooks such as thyme, rue and dill. Later, in the 15th century, knights returning from the crusades brought us many foods, spices and herbs from the holy land, such as rosemary and coriander. These new spices and herbs created an outbreak in manuscripts on cooking, the majority of which are now in private collections. During the next few hundred years, the wealthy families of Europe competed to offer the most exotic banquets, and consequentially cooks and their recipe collections became highly prized. Even so, it wasn`t until the 1800s that cooking and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collecting, trying out, and publishing the recipes that were being prepared for the better households. Like it or not, the introduction of TV brought us TV cookery programs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everybody to access thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Banana Salsa recipe.
