Banana Stuffed French Toast Recipe


Ingredients

1 loaf sourdough bread
1 tsp cinnamon
1/2 cup sugar
4 bananas halved cross and len
4 eggs
1 cup half and half
1 tsp vanilla


Directions

Cut a pocket in each slice bread; divide the banana's and stuff in the
bread. Whisk together the eggs and half and half. Saturate each side
of bread slices. Grill bread slices in oil or butter on both sides,
until golden. Combine the sugar, cinnamon and vanilla, sprinkle over
the top of the the French Toast.
Enjoy, Sheryl


Servings: 1 servings

 

 

Banana Stuffed French Toast Recipe brought to you by Recipe Ideas


Categories: Banana; Bread; Breads; Breakfast; French


The History of Recipes

Written cooking instructions as a concept can be found far back into distant history, at least as far as ancient Egypt, and maybe further still. However, sadly, these ancient cook books were just very basic pictorial, hieroglyphic or cunieform recipes for preparing food.

Fascinatingly, the oldest recipe discovered, according to academics is a collection of clay tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `blissful`.

Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a collection of documents describing recipes enjoyed by the Romans. In his works, Apicius describes how the meals were divided into hors d`oeuvres, main course and dessert, something that is very familiar to us today. Additionally, he recounts how the Roman cooks used a wide range of herbs and spices, including many that are still in use today like bay, rue and parsley.

In the 15th century, people returning from the crusades brought back many foods and herbs from the holy lands, including basil and coriander. These new herbs and spices caused an increase in publications on food, some of which are now in private cookery archives.

Over the following few centuries, the powerful and wealthy competed with each other to serve the most exotic meals, and consequentially the best cooks and their recipe collections were at a premium. Nevertheless, it wasn`t until the nineteenth century that fine cookery and recipe publications rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to assembling, verifying, and recording recipes to allow everyone to enjoy them.

When we get to the 1900s, cookbooks are in high demand, mostly as a result of better eduction, people having more leisure time and having more disposable income.

[TOP]


We hope you enjoy this Banana Stuffed French Toast recipe.

 


Banana Stuffed French Toast Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper recipe book just isn`t large enough to contain the enormous quantity of wonderful recipes available in this recipe collection, and this Banana Stuffed French Toast recipe is just one.

This Banana Stuffed French Toast recipe should surely establish that giving your family great meals has never been easier!

Inside this internet recipe book you can find divine meals from the four corners of the earth, so in no time at all you will be cooking flavorsome food that will make entertaining a breeze.

Many of these recipes include details of fat and calorie content, making them ideal for those with specific nutritional requirements and the latest diet fads.

Now you don`t need to waste money on expensive paper recipe books or expensive restaurant meals - now you can search online and print out your chosen recipe and start cooking recipes to astound and amaze your family in the comfort of your own home.


Popular Categories

 

 

On this on-line cook book you will find divine meals from all around the world, so within a short time you will be serving up haute cuisine food for every taste and diet.


This Banana Stuffed French Toast recipe will pretty soon have your nearest and dearest asking for more.




--::|::--