Ingredients
3 lb chuck roast
1 each beef marinade recipe
Directions
* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE
MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE
CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.
Servings: 8 servings
Bar-B-Que Chuck Roast (Missouri Beef Council) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Beef; Meat
The History of Recipes
It is quite possible to trace the history of written cooking instructions far back into distant history, in truth as far back as early Egypt, and maybe further still. However, mostly, these early records were just basic hieroglyphic instructions for food preparation.
As we move into Roman times around 25BC a roman called Apicius created some scripts which described recipes cooked by the Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvres, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he describes how the Roman chefs used a wide range of herbs, including some that we all recognise such as bay, fennel and asafoetida. During the following few centuries, the powerful and rich tried to offer the most extravagent meals, and as a result the best cooks and their collection of recipes were greatly in demand. Even so, it wasn`t until the nineteenth century that fine cooking and cookery books became popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to assembling, verifying, and writing down popular recipes of the day. Like it or not, the introduction of TV gave us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes just like those on this web site. |
We hope you enjoy this Bar B Que Chuck Roast (Missouri Beef Council) recipe.
