Ingredients
1 1 box jiffy corn muffin mix
1 1 egg
Directions
1 cn creamed corn -- 15 ounces
3 TB butter -- melted
1/2 c sugar
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups
for 20 to
25 minutes at 350.
Recipe By : Barb
From: Barb
Servings: 6 servings
Barb's Corn Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Corn
The History of Recipes
It is quite possible to trace the history of written cooking instructions far back into history, in fact as far back into history as early Egypt, and possibly even further. In practice though, sadly, these ancient records were just very basic pictorial recipes for preparing meals.
Interestingly, the most ancient recipe in existence, according to food historians is a collection of ancient tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. Progressing into The time of the romans around 25BC a man called Apicius compiled a collection of documents showing how to cook the recipes prepared by wealthy Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, a very modern way of dining. This early Roman chef recounts how the Romans used a good variety of herbs and spices, including a few that will be familiar to modern chefs such as bay, rue and asafoetida. Moving on, there are two books which date from the 14th Century : a cookery book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the indian curry that we all know today, but instead descriptions of the types of food prepared for the rich and wealthy people of the time. Later, in the 15th century, the Crusaders brought back many new spices and herbs from Arab cooking, such as coriander, parsley, basil and rosemary. The introduction of these new tastes caused an outbreak in recipe books, the majority of which are kept safe in academic collections. Like it or not, the introduction of TV brought us celebrity TV chefs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, permitting everyone to search through thousands of recipes such as those found on our web site. |
We hope you enjoy this Barb's Corn Bread recipe.
