Ingredients
1 1 box jiffy corn muffin mix
1 1 egg
Directions
1 cn creamed corn -- 15 ounces
3 TB butter -- melted
1/2 c sugar
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups
for 20 to
25 minutes at 350.
Recipe By : Barb
From: Barb
Servings: 6 servings
Barb's Corn Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Corn
The History of Recipes
It is quite possible to track the history of recipes back into distant history, in truth as far back into history as the Egypt of the Pharoahs, and possibly even further than that. Having said that, sadly, these old records were just simple pictorial recipes for food preparation.
Interestingly, the most ancient recipe discovered so far, according to historians are a few ancient tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful. As we move into Roman times 25BC a roman called Apicius compiled a collection of documents describing recipes prepared by wealthy Romans. In his publication, Apicius describes how the roman meals were separated into hors d`oeuvre, main meal and desserts, a very modern way of dining. Aspicius also tells us how the Roman cooks were skilled in the use of a wide range of herbs, including some familiar names for example thyme, mint and asafoetida. During the next few centuries, the upper-class families of the West competed with each other to offer the most exotic meals, and as a consequence, chefs and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the 19th century that cookery and recipe books became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, verifying, and writing down recipes of the day. By the advent of the 20th century, cookery publications were in great demand, mostly as a result of more people being able to read, more spare time and having more money. |
We hope you enjoy this Barb's Corn Bread recipe.
