Ingredients
1 no ingredients
Directions
1 lb extra lean ground beef
1 TB onion -- minced
1 cn biscuits, canned
1/2 c barbecue sauce
2 TB brown sugar
3/4 c cheddar cheese, shredded
Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased
muffin tin, put 1 biscuit in each cup and shape into a cup. Spoon
hamburger mixture into cups. Sprinkle cheddar cheese over. Bake at
400 degrees for 10 to 12 minutes.
Recipe By :
From: Mary Ash
~0800
Servings: 5 servings
Barbecue Beef Cups Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
Recipes as a concept can be traced back into the far past, in fact as far back as early Egypt, and maybe further still. Having said that, sadly, these early recipes were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.
In an interesting twist, the most ancient recipe discovered, according to experts are some clay tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated and blissful. Progressing into Roman times 25BC a man called Apicius created a number of documents showing how to cook the recipes cooked by his fellow Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvres, main meal and desserts, something we still use today. This early Roman chef tells us how the early Romans made use of many different herbs, including a few that will be familiar to modern chefs like bay, mint and parsley. Continuing our culinary historical journey, we have some interesting books which were published in the 14th Century : a recipe book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Perhaps surprisingly, these books have no connection with the indian curry that is familiar to us all today, but rather recipes for the types of food on the menus of the nobility of those days. Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from the holy lands, including basil and rosemary. These new foods and spices caused an explosion in recipe books, many of which still exist in private collections. The TV revolution brings us TV chefs and the demand for the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Barbecue Beef Cups recipe.
