Ingredients
3 lb broiler-fryer, cut into serving pie, ces
1 tsp salt
1/2 tsp pepper
1 tbsp paprika
1 tsp sugar
2 tbsp finely chopped onion
8 oz can tomato sauce
2 tbsp firm packed dark brown sugar
1 tbsp worcestershire sauce
2 tbsp butter
1/4 cup vinegar
Directions
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2
1/2-quart, heat-resistant, non-metallic casserole, combine remaining
ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4
minutes, stirring occasionally. 4. Add chicken pieces to sauce and
heat, covered, in Microwave Oven 12 minutes. Stir. 5. Heat, covered,
in Microwave Oven an additional 5 minutes or until chicken is tender.
Servings: 4 servings
Barbecue Chicken Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Chicken; Poultry
The History of Recipes
Recipes as an idea can be observed back into distant history, at least as far back into recorded history as the ancient Egyptians, and possibly even further. In practice though, in the main part, these ancient cookbooks were just very simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
Moving our culinary historical trip onwards, there are a couple of interesting books which date from the 1300s - a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, they are not about the spicy food that is familiar to us all today, but instead recipes for the types of meals enjoyed by the rich. When we get to the 1900s, recipe publications are in great demand, mostly due to more people being able to read, more free time and a general increase in wealth. |
We hope you enjoy this Barbecue Chicken recipe.
