Ingredients
2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper
Directions
Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.
GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.
Serves 4.
Servings: 4 servings
Barbecue Salmon Steaks With Green Ginger Sauc Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Fish; Meat
The History of Recipes
We can read the history of `recipes` back into ancient history, at least as far back into history as the ancient Egyptians, and maybe further still. However, sadly, these early cookbooks were just very simple hieroglyphic or cunieform recipes for preparing food.
Later on, we have some recipe books which date from the 14th Century - a book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these two books are nothing to do with the spicy food that is served today, but rather descriptions of the types of food enjoyed by the rich. Later on in the 1400s, knights returning from the crusades brought back many spices and herbs from the East, including coriander, parsley, and basil. These new herbs and spices led to a surge in books on cooking, the majority of which still exist in academic collections. The introduction of the TV brings us TV cookery programs and the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing us all to search through thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Barbecue Salmon Steaks With Green Ginger Sauc recipe.
