Ingredients
2 tbsp sugar
1 tbsp dry sherry
3 tbsp hoisin sauce
1/2 tsp finely chop garlic
1 dash salt optional
1/2 cup ketchup
3 lb pork back finger ribs cut 1 inch wi, de by 3 inch long
Directions
Place ribs in nonreactive, plastic, bowl with a lid. In a separate
bowl, combine marinade ingredients; sugar, sherry, hoisin sauce,
garlic, salt (if desired) and ketchup. Mix well and spoon over ribs.
Place cover on bowl and shake to coat ribs thoroughly with marinade.
Place in refrigerator and marinate for 4 hours or longer. Shake once
or twice while marinating to coat again.
To avoid mess, cover cookie sheet with aluminum foil. Take ribs from
refrigerator and shake to coat again. Place ribs on their sides on
cookie sheet. Don't crowd, or they won't be crispy. Bake at 350
degrees for 30 minutes. Turn over with tongs and bake additional 20-
30 minutes. Check carefully last 10 minutes of baking to prevent
burning.
Servings: 6 servings
Barbecued Baby Back Ribs Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
It is quite possible to trace the history of recipes far back into the distant past, in fact as far into history as the Egyptians, and potentially, even further back. However, in the main part, these early recipes were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
Progressing into The time of the romans 25BC a man called Apicius assembled some documents which described recipes cooked by wealthy Romans. He tells us how the meals of wealthy Romans were divided into starters, main course and dessert, something that is very familiar to us today. Additionally, he describes how the Roman chefs were skilled in the use of a wide range of aromatic flavours, including a few that will be familiar to modern chefs for example bay, fennel and asafoetida. In the 15th century, the Crusaders brought back many new spices and herbs from Arab cooking, including coriander, parsley, and rosemary. These new culinary innovations was responsible for a torrent in manuscripts on food, some of which still exist in private cookery archives. The introduction of television brought us celebrity TV chefs and the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing us all to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Barbecued Baby Back Ribs recipe.
