Barbecued Bean Soup Recipe


Ingredients

1 lb great northern beans, soaked
2 tsp salt
1 medium onion, chopped
1/8 tsp ground pepper
2 lb beef short ribs
6 cup water
3/4 cup barbecue sauce


Directions

Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown


Servings: 6 servings

 

 

Barbecued Bean Soup Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Bean; Beef; Soup


The History of Recipes

We can trace the history of written recipes way back into the far past, at least as far back into recorded history as ancient Egypt, and maybe even further. In practice though, sadly, these ancient recipes were just primitive hieroglyphic recipes for preparing food.

The truth of the matter is, the oldest recipe discovered so far, according to experts are some tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated.

As we move into The time of the romans around 25BC a man called Apicius created a number of documents describing recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius recounts how the meals were separated into starters, entrees and desserts, a very modern way of dining. Aspicius also tells us how the cooks of his times were skilled in the use of a wide range of spices, including a few you will know like bay, fennel and asafoetida.

During the next few centuries, the rich families of Wesstern Europe competed with each other to serve up the most extravagent banquests, and because of this the best chefs and their recipe collections became highly prized. Notwithstanding that, it was during the 1800s that fine cooking and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, spent years to assembling, testing, and writing down recipes that were common in the better off homes of the day.

By the advent of the 20th century, cooking publications are in high demand, as a result of higher levels of literacy, people having increased spare time and disposable income.

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We hope you enjoy this Barbecued Bean Soup recipe.

 


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