Ingredients
1/3 cup catsup
2 tbsp vinegar
2 tbsp finely chopped onion
1 finely chopped garlic clove
1 1/2 tsp worcestershire sauce
1 tsp packed brown sugar
1/8 tsp dry mustard
1 dash pepper
2 cup cut-up cooked beef
4 french rolls, split
4 slices american cheese
Directions
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3
minutes; stir. Mix beef into sauce. Cover and microwave until beef is
hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices
and serve.
Servings: 4 servings
Barbecued Beef In Crusty Rolls ( Mw ) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Bread; Breads
The History of Recipes
Food historians have proved the existance of recipes way back into history, at least as far back as the early Egyptians, and potentially, even further back. Interesting though that is, these, ancient cookbooks were just basic pictorial instructions for meal preparation.
Fascinatingly, the oldest recipe in existence, according to experts is a collection of tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated and blissful. As our culinary historical trip moves on a few more years there were two recipe books dating from the fourteenth century : a recipe book entitled `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these books have no connection with the indian curry that is served today, but rather descriptions of the types of food enjoyed by the rich people of the time. Over the following few hundred years, the rich and powerful families of Europe competed to serve up the best banquets, and as a consequence, the best chefs and their collection of recipes became highly prized. However, it wasn`t until the 1800s that fine cooking and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collecting, trying out, and writing down recipes that were common in the better off homes of the day. Like it or not, the introduction of television brings us TV cookery programs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to access thousands of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Barbecued Beef In Crusty Rolls ( Mw ) recipe.
