Barbecued Corn & Hard Shelled Crabs Recipe


Ingredients

1/3 cup olive oil
1 salt and pepper to taste
2 tsp tomato paste
4 ears white corn unshucked
1 tsp hot pepper paste
8 hard shelled crabs, cooked washed and dried
1 clove minced garlic


Directions

MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT
PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15
MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS
WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER
SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY
CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH
DINNER.SERVE THE EXTRA SPICED OIL MIXTURE AS A DIP FOR THE CRAB AND
TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS. NOTE: IF USING LIVE
HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED
WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND ) UNTI ALL THE
CRABS ARE BRIGHT RED,ABOUT 10 MINUTES.THEN PROCEED AS INSTRUCTED F
COOKED CRABS.


Servings: 4 servings

 

 

Barbecued Corn & Hard Shelled Crabs Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Corn; Crab


The History of Recipes

It is possible to read the history of meal recipes far back into ancient history, at least as far as the Egypt of the Pharoahs, and maybe further still. Interesting though that maybe, these, ancient recipes were just simple hieroglyphic recipes for food preparation.

Later on, in The time of the roman empire 25BC a roman called Apicius compiled some scripts describing recipes enjoyed by the Romans. In his publication, Apicius recounts how the meals were divided into starters, main meal and desserts, something we still use today. This early Roman chef recounts how the cooks of Roman times were skilled in the use of a good variety of herbs, including some familiar names for example basil, mint and parsley.

Over the following few centuries, the rich and powerful families of Europe tried to offer the most extravagent meals, and consequentially chefs and their recipe collections increased in prestige. However, it was during the 1800s that fine cooking and recipe books became really popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, spent years to collecting, verifying, and writing down recipes of the day.

The arrival of TV brings us celebrity TV chefs and the demand for the accompanying recipe books.

Which brings us neatly up to date and the internet revolution, allowing everybody to access massive numbers of recipes such as those found on the site you are now reading.

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We hope you enjoy this Barbecued Corn & Hard Shelled Crabs recipe.

 


Barbecued Corn & Hard Shelled Crabs Recipe, one of many tasty recipes brought to you by Recipes Ideas




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