Barbecued Pork Ribs With Currant Glaze Recipe


Ingredients

1 tsp ground ginger
1 tsp ground coriander
1/2 tsp paprika
1/4 tsp black pepper
1 tsp salt, optional
3 lb pork loin back ribs or
1 spareribs

GLAZE

1/2 cup red currant jelly
3 tbsp orange juice
1 tbsp lemon juice
1 1/2 tbsp dijon style mustard
1 fresh orange slices, for garnish


Directions

Combine first five ingredients and rub onto meaty side of ribs. Cover
and refrigerate for 2 hours. Take out of refrigerator and bring to
room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10-12" from coals (or
under broiler), turning from time to time. Pork will take 60-70
minutes to cook depending on thickness. Meanwhile, heat to combine
red currant jelly, orange, and lemon juice with mustard. Brush ribs
frequently with glaze during last 15 minutes of cooking. Garnish with
orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay
Beaujolais. Source: My little file box.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com


Servings: 4 servings

 

 

Barbecued Pork Ribs With Currant Glaze Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Meat; Pork


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By the arrival of the 20th century, cooking books were in high demand, as a result of better eduction, more spare time and having more money.

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